Menu of Edward's Bistro

Filipino dessert like creme brulee

Baked creamy cheesecake w a lemon curd top

Espresso Chocolate cake base w Chocolate Mousse Middle and Dark Chocolate Ganache top

Double layer carrot classic cake w cream cheese icing

Decadent Sugar Pie made with butter, cream, eggs and oh yes sugar...

Candied Bacon, Onion and Pineapple & Green Olives

Tomato, Onion, Mushroom, Green Olives, Pepper, Bocconcini and Mozzarella Mozzarella

Pepperoni, Mushrooms, Bacon and Green Olives

Prosciutto, Caramelized Onion, Goat Cheese and Arrugula

Grilled Chicken, Sundried tomato, pesto, Sweet Peppers & Green Olives

Jumbo Shrimp, Pesto, Red Onion and Red Peppers w Mozzarella and Bocconcini

Chicken, Bacon, Mushroom, Red Onion and Red Peppers

Pepperoni, Bacon, Chicken and Smoked Pork Belly

Pepperoni on top and under this classic pizza

In house Szechuan Style Combo Plate

Southern coated style wings w fries and choice of in house sauces

2 8oz Cheese Burger each w a poutine made w St. Albert Cheese Curds and beef gravy

Our in house cut steaks grilled served w Red Wine Mushrooms, Root Veggies and mashed Potato

Mesquite Smoked Beef Brisket au jus w a Side Caesar salad and French Fries

Mesquite Smoked Ribs & Dry Rub brisket au jus, Maple Wings, Fries Caesar

Maple Bbq sauced Mesquite Smoked Ribs w Fries & Caesar

Smoked salmon in a Rose Sauce over Taglietelle

St Albert Cheese Curd, House Gravy, Fresh Cut Red Fries & Variations

Mixed greens w Tomato, Cucumber, Beets, Red Onion and Grilled Peppers w a Balsamic Olive Oil herb dressing

Beets, Red Onion and Grilled Peppers in a Vinaigrette topped w Goat Cheese and Balsamic Drizzle

Romaine, Candied Bacon Bits, House Croutons and Real Parmesan tossed in a creamy garlic dressing

In house ground pork spring rolls w Sweet Chili sauce and Soya

Triple Cooked & Crispy served w Our Homemade Ketchup

House Fries in a Deep brown sauce w St. Albert Cheese Curds

Roasted Garlic, Real Butter on Pieces of Baguette

Creamy 5 cheese Panko Crusted Macoroni Balls w pork belly & House Ketchup

Toasted Sourdough rye w Mixed Greens, Tomato, & Red Onion

In house pastrami w our Russian dressing grilled on Sourdough Rye w Sauerkraut and Melted Swiss

Montreal Smoked meat on Sourdough Rye w Dijon and Pickle

Cheddar Cheese and Candied Bacon classic sandwich

Chicken Breast Crispy Southern fried w Garlic Aioli on our Brioche Bun

Grilled Chicken, Candied Bacon, Cheddar Cheese w Mixed Greens, Tomato and Red Onion served on Sourdough Rye

Chicken, Jumbo Shrimp or Both w Stir Fry Vegetables and Rice Noodles in a Mild Asian sauce

Chicken Parm w side of Fettucine Alfredo and Veg

Candied bacon, Cream Sauce finished w Egg Yolk over Taglietellen served w Garlic Bread

Jumbo Shrimp, Sea Scallop, Altlantic Salmon w Rose sauce over Taglietelle Pasta

Garlic, White wine & Cream w Button Mushroom over Taglietelle w Garlic Bread

Chicken Breast Stuffed w Old Chedar and Candied Bacon w a Dijon Rosemary Cream served w Potato, Rice or Fries and Vegetables

Atlantic Salmon w Lemon Hollandaise, Rice and Vegetables

8oz In house ground RibEye Burger w Bacon and Cheddar Cheese

Hidden Secret of Africa. This coffee is an unknown giant growing right beside Kenyan varietals

A perfect blend for your morning coffee

City+ Roast Organic Single Origin

Organic Single Origin Gr. 1 Organic Full Roast

Single Origin Organic Medium Roast

Mocha perfection in a Mild Roast